IGT Costa Toscana Rosso



Vineyard on brown and red clay soil planted in Suvereto in Fossoni and Incontri. A density of 5,000 vines per hectare Year of plantation – 1998 with Guyot training system. Grape production per vine, 0.8 kg. Handpicked.

In the cellar the mix of picked grapes ferment in steel vats in contact with the skins, without temperature control or added chemical allergens and use of indigenous yeasts. Soft pressing and natural settling. Aging in oak barrels for 24 months. Bottled without filtering and aging on the yeasts in the bottle. Number of bottles produced per year 2,000 Vol. 15 °

Tasting Intense ruby red colour with purple and crimson hues. Intense bouquet with hints of wild strawberry, licorice and leather. Rounded flavour with hints of forest fruits, full-bodied and and with good structure.

Serving suitable for after dinner and after meditation, to accompany all grilled dishes, spicy dishes with aromatic dressings, excellent with very mature cheese accompanied by mustards and honey.

Disponibile su ordinazione


Grapes: 40% Cabernet Sauvignon.40% Merlot, 20% Sangiovese without added sulfites
Vineyard: brown and red clay, Suvereto
Density: 5000 vines per hectar
Planting year: 1998
Production grapes per vine: 0.8 kg
Fermentation: in stainless steel tanks with the skins, for a long time, without temperature controlled and without addition of chemicals allergens, using natural yeasts
Ageing: in french oak barrels for 24 months
Average: 2.000 bottles