Cabernet sauvignon



Vineyard on brown and red clay soil planted in Suvereto in Incontri. A density of 6,700 vines per hectare Year of plantation – 2001 with Guyot training system. Grape production per vine, 0.8 kg. Handpicked.

The picked grapes ferment in the cellar in steel vats in contact with the skins, without temperature control or addition of chemical allergens and use of indigenous yeasts. Soft pressing and natural settling. Aging in oak barrels for 24 months. Bottled without filtering and aging on the yeasts in the bottle. Number of bottles produced per year 3,000. Vol. 15 °

Tasting Intense ruby red colour with violet hues. Intense bouquet with hints of cherry and sour cherry, fresh coffee and black pepper. A decisive flavour with hints of ripe red fruit, full-bodied and good structure.

Serving suitable for after dinner and after meditation, to accompany all grilled dishes, spicy and ethnic dishes, very mature cheese accompanied by mustards and honey.

10 disponibili

Grapes: 100% Cabernet Sauvignon without added sulfites
Vineyard: blue clay, Suvereto
Density: 6.700 vines per hectar
Planting year: 2001
Production grapes per vine: 0.8 kg
Fermentation: in stainless steel tanks with the skins, for a long time, without temperature controlled and without addition of chemicals allergens, using natural yeasts
Ageing: in french oak barrels for 24 months
Average: 3.000 bottles

Peso 1.1 kg
Dimensioni 90 × 80 × 30 cm