IGT COSTA TOSCANA VERMENTINO
Vineyard on brown and red clay soil planted in Suvereto in Fossoni A density of 4,000 vines per hectare. Year of planting – 1994. Guyot training system Grape production per vine, 0.8 kg. Handpicked.
In the cellar the grapes are fermented in steel vats in contact with the skins, without temperature control or addition of chemical allergens and use of indigenous yeasts. Soft pressing and natural settling. Aging in large oak casks for 8 months. Bottled without filtering and aging on the yeasts in the bottle. Number of bottles produced per year 3,000 Vol 14 °
Tasting Intense orange colour with reflections of gold. Delicate bouquet with hints of apricot and acacia flowers, toasted hazelnut and aniseed. Highly palatable taste with scents of yeast, mature fruit and dried fruit and nuts, good acidity and persistence.
Serving it is also suitable as an aperitif served with ice and a slice of orange. During meals to accompany dishes of pulses, soups, fried food and blue cheese.
3 in stock
Grapes: 100% Vermentino
Vineyard: green clay, Suvereto
Density: 6.700 vines per hectar
Planting year: 2002
Production grapes per vine: 0.8 kg
Fermentation: in stainless steel tanks with the skins, for a short time, without temperature controlled and without addition of chemicals allergens, using natural yeasts
Ageing: in big oak barrels for 8 months
Average: 5.000 bottles